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Recipes
Braised Beef Cheek Pie
Winter Comfort Food. This sumptuous recipe, Braised Beef Cheek Pie, is one of those lovely comfort food that you can cook over and over again without getting... Read More
Sri Lankan Salmon
Sri Lankan Salmon dish using the Sri-Lankan Curry Powder. Our little stall in Subiaco markets was a library of sharing recipes and joy of cooking up a... Read More
Lamb Meatball with Barberries & Wild Figs
Lamb Meatball with Barberries & Wild Figs Lamb meat is widely used in Middle-Eastern and Arabian cuisines and is quintessential to overall flavor of the dish. Meatball... Read More
Persian Celery Stew
Persian Celery Stew. I bought some amazingly fresh and green celery from the farmers markets. This was inspiring for me to cook up this classic Persian celery... Read More
Cucumber Yoghurt (Mast-o-Khiar)
Natural yoghurt is the quintessential accompaniment for most Persian meals. There are many variations of the theme, all designed to take an already tasty dish to extraordinary... Read More
Tafting (cooking golden onions)
This method is one of the crucial ways of achieving soft, golden and caramelized onion. It allows all the goodness and flavours of onions to be released.... Read More
Chickpea Curry
A delicous recipe for Chickpea Curry. Method: Soak 220g of chickpeas overnight. Drain, rinse and place in a pot with 1 clove of garlic, cover with water.... Read More
Beef Curry
A delicous recipe for a beef curry. Method: Heat oil/Ghee in a large saucepan; add 2 chopped onions, 4 cloves of garlic and 1 tbsp of finely... Read More
Sumac Salad Dressing
A delicous recipe for a Turkish Sumac Salad Dressing. Method: In a large bowl, add 3 tablespoon of Sumac, 4 tablespoon of olive oil, 1 clove of... Read More
Za’atar Chicken
A delicous recipe for Za’atar Chicken. Method: Combine well 4-5 tablespoons of good quality olive oil or the spice library Persian ghee with 2-3 tablespoons of Spice... Read More