Za’atar Chicken

A delicous recipe for Za’atar Chicken. Method: Combine well 4-5 tablespoons of good quality olive oil or the spice library Persian ghee with 2-3 tablespoons of Spice... Read More

Za’atar Dip

A delicous recipe for Za’atar Dip. Method: To make the dip combine well 1/4 cup good quality olive oil, 2-3 tablespoons of spice blend. In the oven... Read More

Lamb Tagine

A delicous recipe for Lamb Tagine. Method: Marinade 1kg lamb/chicken with 2 tablespoon of Ras-el-Hanout & 1 tablespoon of Harissa for 2-4Hrs. Fry 2 onions, add meat... Read More

Baharat Chops

A delicous recipe for Baharat Chops. Method: In a large bowl, mix 2-3 tablespoon of Baharat, 1/4 cup olive oil and sea salt. Then rub the mixture... Read More

Slow cooked lamb shanks

A delicous recipe for slow cooked lamb shanks. Method: Marinade 2-3 Lamb Shanks, 4 potatoes+2 baby eggplants, peeled & cut in half, in 3 tablespoon of Sumac,... Read More

Advieh Chicken

A delicous recipe for homemade Advieh Chicken. Ingredients: 4 tablespoon of natural yoghurt, 2 tablespoon of Advieh, 2 tablespoon of oil, 2 cloves of garlic crushed, salt... Read More

Parboiled Rice

Cooking Persian rice is an Art. Mastering this art requires patience, care and practice. Long grain Basmati rice is wildly used in Persian cuisines as its flavorful... Read More

Kask-e-Bademjan – Eggplant & Whey Dip

This dish is the quintessential Persian appetizer. Combination of eggplants, caramelized onion & garlic brought to together with the salty, sour and creamy texture of Kashk topped... Read More
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