A delicous recipe for a beef curry.


  1. Heat oil/Ghee in a large saucepan; add 2 chopped onions, 4 cloves of garlic and 1 tbsp of finely chopped ginger. Season with Salt, pepper and turmeric. Cook for 5-7 minutes until browned.
  2. Add 50-700g beef cut into 2.5cm cubes and fry for 5 minutes. then add 3-4 tablespoon of curry powder and stir until fragrant.
  3. Then add 1/4 cup tomato paste, 2 tablespoon of white vinegar, 1/4 cup of sultanas. saute for 3-5 minutes.
  4. Then add 250ml stock, bring to boil. Cover and simmer on a very low heat for 40-60 minutes.

Adjust seasoning and add lemon juice if desired. Garnish with freshly chopped Coriander.

Shopping cart0
There are no products in the cart!
Continue shopping