Flour Tortillas – principle food of the Aztecs is a delightful and simple recipe enjoyed by everyone across the globe. Tortillas can be made from stone ground... Read More
Chicken Mole
Chicken Mole Recipe Chicken mole is a delicious Mexican recipe using the most exotic and flavorsome combination of Mexican chilies in conjunction with dark chocolate and spices.... Read More
Pork Belly Pintox
Pork Belly Pintox Pork Belly Pintox is a dish inspired by tantalizing Spanish tapas. This recipe is a fusion of Spanish and Asian flavours. The pork belly... Read More
Persian Zucchini Kuku
Persian Zucchini Kuku I absolutely love this vegetarian Kuku. The Persian word Kuku translates to Frittata. This dish is an absolute favourite snack or quick lunch in... Read More
Israeli Moghrabieh
Israeli Moghrabieh I absolutely love grains and pulses anytime of the year in particular during the cooler months. Israeli Moghrabieh or giant couscous as you may know... Read More
Rose & Pistachio Couscous
Rose & Pistachio Couscous Rose & Pistachio Couscous. I absolutely love flamboyance with minimal effort during a busy time of the year. I think about food all... Read More
Punjabi Leavened Bread
Punjabi Leavened Bread Punjabi Leavened Bread especially enjoyed in Punjab in north-west India and Pakistan, is cooked in a traditional coal or wood-fired clay oven called a... Read More
Pomegranate Tabbouleh
Pomegranate Tabbouleh Pomegranate Tabbouleh is an essential side dish of Middle Eastern Cuisines. Mainly originating from Palestine, Lebanon & Syria. In this recipe I will show you... Read More
Kashmiri Kofta Curry
Kashmiri Kofta Curry This recipe of Kashmiri Kofta Curry is a traditional Tamil Brahmin cooking recipe. The Brahmin cuisine originates from the Kerala in Southern India. Traditionally,... Read More
Persian Pilaf
Cooking Persian rice is an Art. Rice is an integral part of the Persian cuisine, in fact being the national dish. There are many variations of how to... Read More