Persian Celery Stew

the Spice Library

Persian Celery Stew

Persian Stew

March 9, 2014
Persian Celery Stew. I bought some amazingly fresh and green celery from the farmers markets. This was inspiring for me to cook up this classic Persian celery stew recipe using lamb.

 -2 celery bunch. Discard the tough green leaves
– 3 onions diced
– 4 cloves garlic- crushed
– 4 spring onions diced
– 1 tbsp the Spice Library caraway seeds
-1/2 tsp the Spice Library Dill seed
– 1 tbsp the Spice Library Advieh & ground cumin each
– 1 Ceylon cinnamon stick
– 1 dried gaujillo chilli optional
– 1kg lamb/ beef
– 4 cups stock
– 1-2 lemons juiced
– 2 tbsp dried Persian mint- crushed

1) fry onion until golden. Add garlic & spring onions until soft
2) add meat and brown for 5-10 mins
3) add all spices, sauté until fragrant
4) add celery and sauté for further 5 mins
5) add stock – bring to rapid boil for 10 mins and then slow cook for 2-3 hours.
6) 5 mins before turning off the heat – add lemon juice and dried mint

Serve with Persian cumin rice and yoghurt. I added some sliced potatoes at the bottom of the pot for the tahdig (crusty part of the rice)

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The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory.Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks.Bulk spices herbs are also available for our serious homecooks, chefs and food services.Happy Spicing!
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