Recipes

Punjabi Leavened Bread Punjabi Leavened Bread especially enjoyed in Punjab in north-west India and Pakistan, is cooked in a traditional coal or wood-fired clay oven called a... Read More

Argentinian Stew slow cooked in mud oven. This recipe, Argentinian Stew, is inspired by my visit to the Casa de Camp vineyard whilst in Mendoza. One of... Read More

Jordanian Beef Brisket with Saffron and Pistachio yoghurt Recipe Jordanian Spice Mix is a classic red meat spice mix. This spice mix combines the flavors of Cardamom,... Read More

Asian Indian Pantry Spices The key to making wholesome and comforting curries starts with your ingredients. Spices are quintessential to cooking any Asian or Indian curry dishes.... Read More

Persian Ghee & Sour cream Pastry. Pastry Ingredients  – 200g chilled Persian Ghee – 250g plain flour – 130g sour cream – pinch of salt   Pastry... Read More

Smoked Aubergine with Garlic & Tomato – also known as Mirza Ghasemi. Mirza Ghasemi is a delicious vegetarian dish from north of Iran celebrating the flavors of... Read More

Advieh Chicken Salad. This week, we’re sharing a recipe for quick, easy and delicious Advieh Chicken salad. A modern twist on the traditional Persian spice mix, Advieh.... Read More

Pumpkin Turmeric Pilaf. Pumpkin Turmeric Pilaf – A Persian Pilaf recipe. A quick and easy vegetarian recipe using fresh pumpkin, turmeric and cumin seeds. Combination of Persian... Read More

Potato Curry recipe. This simple & easy recipe is available on You Tube for step-by-step cooking guide. Serve this dish with Cumin Rice & Cucumber yoghurt. Watch... Read More