Persian ghee & sour cream pastry

the Spice Library

Persian Ghee & Sour cream Pastry

September 21, 2017

Persian Ghee & Sour cream Pastry.

Pastry Ingredients

 – 200g chilled Persian Ghee

– 250g plain flour

– 130g sour cream

– pinch of salt

 

Pastry Method

 1. In a food processor pulse the flour and Persian Ghee until it looks like course breadcrumb.

2. Add sour cream and continue to pulse until a dough starts forming into a ball.

3. On a flour dusted bench top/board, shape the pastry into a rectangle and wrap with plastic film and refrigerate for 15-20 minutes.

4. Roll the pastry out to 3 mm thick and cut into circle. Place into the pie mould and then rest in fridge for further 20 minutes.

 


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The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory. Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks. Bulk spices herbs are also available for our serious homecooks, chefs and food services. Happy Spicing!
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