Aisan & Indian Pantry Spices -The Spice Library Online Store

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Asian Indian Pantry Spices

Essential Curry Spices

March 23, 2017
Asian Indian Pantry Spices

Asian Indian Pantry Spices

The key to making wholesome and comforting curries starts with your ingredients. Spices are quintessential to cooking any Asian or Indian curry dishes.

Okay – you may ask what brings this up?!

well it all started last Sunday.

Whenever I am overwhelmed with a task in hand, such as painting our house which is not the funnest job to do, I find myself doing the oddest clean-up ever! Last Sunday I decided to go through my huge pantry spices, re-jar, re-label and re-arrange. Whilst lovingly going through my collections, I remembered that once a customer asked me “what are the spices you could never do without?!” At that instant, all I could say was “Oh My God, I couldn’t imaging not having ALL my spices… ” With this memory flash whilst having a giggle or two to myself, it dawned on me that this question is quiet serious! Too serious in fact!

Which one of these spices do I choose? How excruciating!

After much deliberation I narrowed the collection to 50, 30 and finally 15 MUST-HAVE-SPICES.

I tried really hard to narrow it down even further.. but I had to stop myself with all of this non-sense and finish off pantry clean-up and get back to what I really needed to do – painting our laundry which is three weeks going now!

No discredit to all the other amazing spices out there – but here is my pick of the range.

With this note; how is your pantry spice collection? How many could you forgo?

 

Asian and Indian Pantry Spices

  • Turmeric Powder
  • Cumin Seeds Whole
  • Coriander Seeds Whole
  • Cloves Whole
  • Green Cardamom Whole
  • Black Peppercorns
  • Fennel Seeds
  • Fenugreek Seeds
  • Black Mustard seeds
  • Garam Masala
  • Curry Powder – single roasted and mild
  • Saffron 1g
  • Nutmeg Whole
  • Nigella Seeds
  • Ceylon Cinnamon 35g

ADD TO CART

Collection of these 15 spices packed in 50g quantity for only $44.95

 

 

Fresh Spices and bits and bobs you may need

 

Spicy Cooking Tips

Roasting your wholes spices is an important first part of curry making.

You will be amazed how this simple and quick process would make a difference to the overall flavours of the dish. Dry roasting is to wake up the spices by activating the essential oil.

  • Heat a heavy based pan on medium heat
  • Add your wholes spices – continuously stir to avoid burning the spices as it will make your curry bitter
  • Remove from heat and remove from the pan to stop the roasting process

Tandoori Curry Recipe Chicken Mole
Tandoori Curry Recipe
Chicken Mole

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The Spice LIbrary
The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory. Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks. Bulk spices herbs are also available for our serious homecooks, chefs and food services. Happy Spicing!
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