Tandoori Spice mix is a medium Indian spice mixture commonly used for Tandoori Chicken, butter chicken and even a simple meat curry.
The use of Tandoori spice mix is very versatile making this a must have masala mixture in your pantry.
Tandoori Spice Mix Cooking Suggestion:
- Make a simple tandoori curry – Watch cooking demonstration here
- Add to indian batter as a spice flavoring
- Add to dahl or soups for a balanced spicy flavour
- Tandoori Chicken
- Butter Chicken
- Chicken Tikka
- BBQ seasoning
- Fish spice mix
Mix 2 tablespoon of spice mix to 4 tablespoons natural yogurt for every 200g chicken pieces. Marinade in the mixture for at least 2-3 hours or even better overnight for a more enhanced flavour. BBQ or Roast the chicken pieces in the oven at 170C until well cooked.
Serve with green salads and cucumber yoghurt.