A delicous recipe for slow cooked lamb shanks.

Method:

Marinade 2-3 Lamb Shanks, 4 potatoes+2 baby eggplants, peeled & cut in half, in 3 tablespoon of Sumac, 2 tablespoon of Advieh or Baharat, 2 tablespoon of Spice Library Ghee, 2 cloves of garlic crushed, 1/4 cup water, salt and pepper.

Combine well. Then slow cook 6-8 Hours.

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