A delicous recipe for Za’atar Chicken.


  1. Combine well 4-5 tablespoons of good quality olive oil or the spice library Persian ghee with 2-3 tablespoons of Spice blend.
  2. Rub the spice mix over 500g of chicken breast or thigh fillets until well coated.
  3. Then roast in the oven at 160-180ºC for 20-30mins.

Serve on a bed of rocket and pear salad using the Sumac salad dressing recipe.

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