Lamb Tagine Recipe - the Spice Library

the Spice Library

Lamb Tagine

Moroccan recipe

August 6, 2013
A delicous recipe for Lamb Tagine.

Method:

  1. Marinade 1kg lamb/chicken with 2 tablespoon of Ras-el-Hanout & 1 tablespoon of Harissa for 2-4Hrs.
  2. Fry 2 onions, add meat and ¼ cup chopped coriander.Sauté for 5 mins.
  3. Add 400g tinned tomato & 400ml stock. Bring to boil.
  4. Then simmer for 1.5Hr.
  5. Add 100g Prunes/sultanas, 2 tbsp of finely chopped Preserved lemons. Cook for further 45mins. Season to taste.

Other seasonal fruits and vegetables can be added. Okra and eggplant combination is recommended.

 


Baharat Chops Za’atar Dip
Baharat Chops
Za’atar Dip
The Spice LIbrary
The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory.Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks.Bulk spices herbs are also available for our serious homecooks, chefs and food services.Happy Spicing!
Site Details

Site Secured by GeoTrust 128 Bit Encryption


Secure Payment Services


Payments & shipping

Payments & shipping Payments & shipping Auspost
Email us
    We take your privacy seriously and will not sell or disclose your email address or personal details. You can unsubscribe at anytime by clicking on the unsubscribe link.
  • This field is for validation purposes and should be left unchanged.

All contents and logo ©2013 The Spice Library Product