A delicous recipe for Baharat Chops.
In a large bowl, mix 2-3 tablespoon of Baharat, 1/4 cup olive oil and sea salt. Then rub the mixture into 8 lamb/beef chops. Place in a shallow dish, cover and marinated in fridge for 3-12 hours. Longer marinade allows for more spice infusion. Slow roast in oven or grill for 5 minutes on each side. Delicious served with green garden salad or roasted veges.
For Casserole/curries/stews add 2-3 tablespoon during cooking process.