A delicous recipe for Baharat Chops.


In a large bowl, mix 2-3 tablespoon of Baharat, 1/4 cup olive oil and sea salt. Then rub the mixture into 8 lamb/beef chops. Place in a shallow dish, cover and marinated in fridge for 3-12 hours. Longer marinade allows for more spice infusion. Slow roast in oven or grill for 5 minutes on each side. Delicious served with green garden salad or roasted veges.

 For Casserole/curries/stews add 2-3 tablespoon during cooking process.

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