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Recipes
Za’atar Chicken
A delicous recipe for Za’atar Chicken. Method: Combine well 4-5 tablespoons of good quality olive oil or the spice library Persian ghee with 2-3 tablespoons of Spice... Read More
Za’atar Dip
A delicous recipe for Za’atar Dip. Method: To make the dip combine well 1/4 cup good quality olive oil, 2-3 tablespoons of spice blend. In the oven... Read More
Lamb Tagine
A delicous recipe for Lamb Tagine. Method: Marinade 1kg lamb/chicken with 2 tablespoon of Ras-el-Hanout & 1 tablespoon of Harissa for 2-4Hrs. Fry 2 onions, add meat... Read More
Baharat Chops
A delicous recipe for Baharat Chops. Method: In a large bowl, mix 2-3 tablespoon of Baharat, 1/4 cup olive oil and sea salt. Then rub the mixture... Read More
Slow cooked lamb shanks
A delicous recipe for slow cooked lamb shanks. Method: Marinade 2-3 Lamb Shanks, 4 potatoes+2 baby eggplants, peeled & cut in half, in 3 tablespoon of Sumac,... Read More
Advieh Chicken
A delicous recipe for homemade Advieh Chicken. Ingredients: 4 tablespoon of natural yoghurt, 2 tablespoon of Advieh, 2 tablespoon of oil, 2 cloves of garlic crushed, salt... Read More
Parboiled Rice
Cooking Persian rice is an Art. Mastering this art requires patience, care and practice. Long grain Basmati rice is wildly used in Persian cuisines as its flavorful... Read More
Kask-e-Bademjan – Eggplant & Whey Dip
This dish is the quintessential Persian appetizer. Combination of eggplants, caramelized onion & garlic brought to together with the salty, sour and creamy texture of Kashk topped... Read More