Persian Sumac Spice.
Sumac berries are naturally drived and then crushed to create Sumac spice. Such Spice is pleasantly tangy lemony flavour with a hint of sweetness.
A quintessential ingredient in Middle-Eastern home cooking, commonly used on Kebabs, rice, red meats or Tagine dishes. Traditional recipes such as rice or kebab koobiedeh widley uses this spice as a finishing touch – more like salt and pepper.
Furthermore, instead of lemon juice use this sour and tangy spice.
Additionally, perfect Vegetarian/Vegan or an all- rounder Spice Blend.
Sumac Spice Serving Suggestion:
- In a large bowl, add 3 tablespoon of Spice with 4 tablespoon of olive oil and 1 clove of garlic crushed, salt and pepper. Mix well.
- Toss your green salad leaves in the dressing mixture.
Also, checkout Advieh spice mix for another example of Persian seasoning in Advieh Chicken recipe.
- Naturally dried Sumac Berries