Sumac Spice - Classic Persian Spice used with Kebabs & rice

the Spice Library

Sumac Spice (70g)

Sumac Persian Spice

sumac spice


Sumac is a Middle-Eastern Spice is commonly used on Kebabs, rice, red meats or Tagine dishes. Pleasantly tangy lemony flavour with a hint of sweetness.

In stock

Product Description

Persian Sumac Spice is drived from crushed Sumac berries. Sumac Spice is pleasantly tangy lemony flavour with a hint of sweetness.

the Spice Library’s Spices Sumac is a Middle-Eastern Spice commonly used on Kebabs, rice, red meats or Tagine dishes. In persian cuisine, it is often sprinkled on top of rice or kabab koobideh. Sumac also is used as a substitute for lemon juice.

Perfect Vegetarian/Vegan or an all- rounder Spice Blend.

Sumac Spice Serving Suggestion:

 A delicious recipe for a Turkish Sumac Salad Dressing.


  1. In a large bowl, add 3 tablespoon of Sumac, 4 tablespoon of olive oil, 1 clove of garlic crushed, salt and pepper. Mix well.
  2. Toss your green salad leaves in the dressing mixture.

Additional information

Weight0.2 kg
Dimensions8 × 8 × 15 cm

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The Spice LIbrary
The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory.Join our online spice shop to discover new flavours from across the globe. Learn how to cook new cuisines and create flavoursome dishes using our freshly roasted and ground spices, spice mixes, chilli or try our gluten free Persian Gourmet meal kits using only the authentic Persian recipes handed down from four generations of home cooks.Bulk spices herbs are also available for our serious homecooks, chefs and food services.Happy Spicing!
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