Edible Persian Rose petals is a traditional Persian ingredient used in spice mixes, desert or aromatic pilaf.
Persian rose petals are also added to black Persian tea for a refreshing brew.
Persian rose petals are also widely used for decoration of desserts or other delicate treats.
Persian Rose Petal Serving Suggestions:
- Add to pilaf
- used for cake decoration
- mix with cucumber and yoghurt
- Add to Ceylon tea for an rose infused black tea brew
- Add to ice cream
- Use as a spice