Asian Indian Pantry Spice Set. The key to making wholesome and comforting curries starts with your ingredients. Spices are quintessential to cooking any Asian or Indian curry dishes.
At the Spice Library online store, we have put together a bundle collection of the must-have curry spices.
These spices are packed in 50g quantity and includes the followings;
Asian Indian Pantry Spice Set
- Turmeric Powder
- Cumin Seeds Whole
- Coriander Seeds Whole
- Cloves Whole
- Green Cardamom Whole 30g
- Black Peppercorns
- Fennel Seeds
- Fenugreek Seeds
- Black Mustard seeds
- Garam Masala
- Curry Powder – single roasted and mild
- Saffron 1g
- Nutmeg Whole
- Nigella Seeds
- Cassia Cinnamon 35g
Spicy Cooking Tips
Roasting your wholes spices is an important first part of curry making.
You will be amazed how this simple and quick process would make a difference to the overall flavours of the dish. Dry roasting is to wake up the spices by activating the essential oil.
- Heat a heavy based pan on medium heat
- Add your wholes spices – continuously stir to avoid burning the spices as it will make your curry bitter
- Remove from heat and remove from the pan to stop the roasting process