Fenugreek Leaves or commonly referred to as Methi have distinctive, aromatic herb which is used as spice in Indian curries for enhance flavours. Fenugreek Leaves can be used instead of Fenugreek seeds. In Persian cuisine, fenugreek is widely used in herby stews and kuku or herby Frittata. for a different note; Fenugreek leaves can be added to fried mushrooms for enhanced flavours.
Dried Lemons – Limo Amani (100g)