Punjabi Leavened Bread

Punjabi Leavened Bread Punjabi Leavened Bread especially enjoyed in Punjab in north-west India and Pakistan, is cooked in a traditional coal or wood-fired clay oven called a... Read More

Pomegranate Tabbouleh

Pomegranate Tabbouleh Pomegranate Tabbouleh is an essential side dish of Middle Eastern Cuisines. Mainly originating from Palestine, Lebanon & Syria. In this recipe I will show you... Read More

Persian Sweet Rice (Persian Pilaf)

Persian Sweet Rice. Persian sweet recipe comes with some very sweet childhood memories for me. A day like today – cool and rainy autumn day reminds of... Read More

Rendang Curry

Rendang Curry Rendang curry a classic Malaysian curry. I am a BIG fan of Malaysian cuisine even though some recipes require a lot of preparation. Not to... Read More

Argentinian Stew

Argentinian Stew slow cooked in mud oven. This recipe, Argentinian Stew, is inspired by my visit to the Casa de Camp vineyard whilst in Mendoza. One of... Read More

Jordanian Beef Brisket

Jordanian Beef Brisket with Saffron and Pistachio yoghurt Recipe Jordanian Spice Mix is a classic red meat spice mix. This spice mix combines the flavors of Cardamom,... Read More

Asian Indian Pantry Spices

Asian Indian Pantry Spices The key to making wholesome and comforting curries starts with your ingredients. Spices are quintessential to cooking any Asian or Indian curry dishes.... Read More

Persian Ghee & Sour cream Pastry

Persian Ghee & Sour cream Pastry. Pastry Ingredients  – 200g chilled Persian Ghee – 250g plain flour – 130g sour cream – pinch of salt   Pastry... Read More

Tandoori Curry Recipe

Tandoori Curry Recipe Tandoori curry recipe a classic Indian curry made the easy way. It is no surprise to anyone that I love Indian curry and above... Read More

Homemade Banana Cupcakes

Homemade Banana Cupcakes. Do you also feel guilty of throwing away the sad looking bananas on your fruit platter? I know I do. So it was time... Read More
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