Persian slivered pistachio is vibrant green and sweet nut produce originating from Iran.
Slivered Pistachio nut is known for its rare qualities. Perfectly slivered pistachio kernels without skin is rich in essential vitamins, minerals and antioxidants.
Persian Slivered Pistachio Serving Suggestions
- Add to cereal or granola
- In Persian cooking, it is commonly used with Persian Sweet rice and pilaf.
- Widely used in Persian sweets and desserts.
- Try adding them to couscous, rice, and ice-cream.
See the recipe for Persian Sweet Rice