Moghrabieh (600g)

$5.99

Moghrabieh also known as Lebanese large Coscous. Moghrabieh is used in many traditional Middle-Eastern and Arabian dishes. It can be corporated into tagines for a hearty and flavousome final dish. Cook like pasta and then incorporate into tagines OR cook like rice if using in salads.

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Moghrabieh –  large Middle Eastern couscous widely used in Middle Eastern cooking. Can be incorporated into tagine or casserole dishes.

Product of Lebanon.

Moghrabieh Serving Suggestions

  • Cook like pasta. Once drained, pan-fry in butter and then incorporate into tagine and casseroles.
  • much loved traditional dish of Middle- East exhibiting in many cuisines such as Israeli, Lebanese and Palestinian.
  • Adding a bit of sour yellow from Preserved Lemons with a hint of red from the tangy crushed Sumac berry for a delicious presentation of this humble dish

Check out the Israeli Moghrabieh recipe mixed with delicious Dill and coriander herbs to create a magnificent sharing feast.

 

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Additional information

Weight 0.6 kg
Dimensions 230 × 70 × 160 cm