Moghrabieh (600g)

$5.99

Moghrabieh also known as Lebanese large Coscous. Moghrabieh is used in many traditional Middle-Eastern and Arabian dishes. It can be corporated into tagines for a hearty and flavousome final dish. Cook like pasta and then incorporate into tagines OR cook like rice if using in salads.

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Moghrabieh is a large Middle Eastern couscous widely used in Middle Eastern cooking. Moghrabieh can be incorporated into tagine or casserole dishes.

Mograbieh is product of Lebanon.

Moghrabieh Serving Suggestions

  • Cook like pasta. Once drained, panfry in butter and then incorporate into tagine and casseroles.

 

Additional information

Weight 0.6 kg
Dimensions 230 × 70 × 160 cm