Barberries are from family of Cranberries rich in anti-oxidant & Vitamin C.
Their flavor profile is described as Sweet, sour and tarty in flavou.
In Persian or Middle-Eastern cooking, barberry is mostly enjoyed in rice dishes, stews or casseroles.
This exquisite ingredient can be used in many culinary applications; chocolate making, desert and ice-cream just to name a few.
Barberries Serving Suggestions
- Persian rice dishes such as jeweled rice
- Add to meatballs or stuffed chicken
- It is quintessential ingredient in Saffron & Barberry Rice dish
Store in a cool dry place such as freezer for longer lasting freshness and flavour.