Persian Orange Peel (25g)


Persian Slivered Orange Peel. Naturally sun-dried. Perfect for jewelled rice and baking.

Out of stock


Persian Orange Peel is naturally sun-dried. Orange peel when candied is widely used in Persian rice dishes and in sweets.

Combination of orange, cardamom, rose water and pistachio makes for a classic Persian Pilaf dish.

Orange Peel Serving Suggestions

Candied orange peel:

1. soak 12 slivered orange peel in 1/4 cup of hot water for 10 minutes. Then drain the water

2. In a pot, mix 1 tbsp of sugar with 2-3 tbsp of water. Then add the soaked orange peels.

3. Bring to boil and simmer for a few minutes.

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Additional information

Weight .225 kg
Dimensions 10 × 8 × 2 cm

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