Italian Trapani Salt is hand harvested straight from the Mediterranean salt flats along Sicily’s famous ‘salt road’. This Salt tastes quite delicate, bordering sweet and it makes a welcome change from every day table salt.
It is because of these profile characteristics that Italian Trapani is a preferred table salt for pasta and many italian dishes.
Italian Trapani Salt Serving Suggestion:
- Use in sauce
- Finishing salt for BBQ meat/Veges
- Pasta and other Mediterranean dishes
Product of Italy.