Matcha Green Tea Salt is a culinary result of fusion of pure and natural sea salt with green tea.
The green tea, matcha, is a premium green tea harvested in Japan and is popular for its grassy green, lightly toasted and slightly sweet flavor.
Matcha green tea salt is ideally suited to the clean, simple style of Japanese cuisine or used with seafood or vegetarian dishes.
At the Spice library we call this our vegetarian salt delicious used on eggs or tofu.
Product of USA