Fleur de Sel also known as flower of salt.
This salt hand harvested from the Guérande region of France using traditional wooden tools.
This culinary salt is one of the most widely used and widely demanded artisan salts in the world.
Fleur de Sel salt Serving Suggestion:
It’s flavor and texture profile is described as delicate flavor and fluffy, moist texture. This profile makes it great finishing salt for both savory and sweet dishes; whether you’re topping salads, salted caramels or baked goods. It also dissolves quickly and evenly in soups, dressings and sauces, adding a delicate, smooth flavor to your dishes.
Product of USA
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