Sel Gris Celtic salt (Brut) is a striking grey salt. This all-rounder sea salt brings mineral depth to every food when dissolved in cooking, has moist crystals which don’t dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt.
Sel Gris Celtic Salt Serving Suggestion:
- Use in sauce
- Rub into pork belly for scrumptious crackling
- Finishing salt for BBQ meat/Veges
- Fruit Pudding
Product of France.