Sel Gris Celtic Salt (250g)

$7.99$26.99

Sel Gris CelticĀ  salt (Brut) is a striking grey salt and can be used in many different ways. This all-rounder sea salt brings mineral depth to every food when dissolved in cooking, has moist crystals which don’t dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt.

Product of France.

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Sel Gris CelticĀ  salt (Brut) is a striking grey salt. This all-rounder sea salt brings mineral depth to every food when dissolved in cooking, has moist crystals which don’t dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt.

Sel Gris Celtic Salt Serving Suggestion:

  • Use in sauce
  • Rub into pork belly for scrumptious crackling
  • Finishing salt for BBQ meat/Veges
  • Fruit Pudding

Product of France.

For other range of our gourmet salt, check out the Spice Library Salt or Pepper Page or tyr our French fleur de sel.

Additional information

Weight .3 kg
Dimensions 10 × 10 × 5 cm
Weight

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