Pink Peppercorns

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Pink peppercorns are not a true pepper but it is a dried fruit of a plant from the genus Piper. Pink peppercorns came to be called such because they resemble peppercorns, as well as having a peppery flavour.

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Pink Peppercorns are the dried fruit of a plant from the genus Piper. Pink peppercorns came to be called such because they resemble peppercorns, as well as having a peppery flavour.

Additionally, this peppers are better ground with sea salt which makes a great seasoning mix for BBQ steak.

Combine with white, black or green peppercorns as a seasoning for steak or fish, mixed into a salad dressing or even added to minced meat as a filling for burgers.

 

Pink Peppercorns Serving Suggestions:

Add to sauces, particularly creamy sauces for fish or steak. Add to marinades or dressings.

Ingredients

  • Pink Pepperberries

Additional information

Weight 0.250 kg
Dimensions 10 × 8 × 2 cm
Weight

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