Pink Peppercorns are the dried fruit of a plant from the genus Piper. Fragrant spice – peppercorns came to be called such because they resemble peppercorns, as well as having a peppery flavour.
Additionally, this peppers are better ground with sea salt which makes a great seasoning mix for BBQ steak.
Combine with white, black or green peppercorns as a seasoning for steak or fish, mixed into a salad dressing or even added to minced meat as a filling for burgers.
Pink Peppercorns Serving Suggestions:
Add to sauces, particularly creamy sauces for fish or steak. Add to marinades or dressings.
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