Smoked paprika originates from Spanish. This quintessential spice is a key pantry ingredient with its mild, deeply scented smoked sweet paprika.
Subsequently the smoky flavour is powerful but absolutely delicious.
The process which this spice is prepared by using large sweet & red peppers that are dried and smoked whole before being ground in stone mills.
Sweet Smoked Paprika Serving suggestions:
– Just use as rub or mix with oil, garlic, Mexican oregano and ground cumin to use as marinade.
– Sprinkle or add to potatoes, beans & pulses.
– Also, use with 1 tbsp of Sweet paprika for making Hungarian goulash recipe.
Try Chipotle Chilli Salsa recipe.
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