Achiote paste is a combination of crushed annatto seeds, vinegar, salt, garlic and spices. The result is a thick paste which is typically formed into a small block.
Achiote paste is often diluted and added to stews or used as a rub for meats.
Achiote Paste Cooking Suggestion:
It is a traditional ingredient used to make Recado, a rub for suckling pig and other meats.