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Achiote Paste (100g)

$5.99

Achiote paste is a combination of crushed annatto seeds, vinegar, salt, garlic and spices. The result is a thick paste which is typically formed into a small block.

Achiote paste is often diluted and added to stews or used as a rub for meats.

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Achiote paste is a combination of crushed annatto seeds, vinegar, salt, garlic and spices. The result is a thick paste which is typically formed into a small block.

Achiote paste is often diluted and added to stews or used as a rub for meats.

Achiote Paste Cooking Suggestion:

It is a traditional ingredient used to make Recado, a rub for suckling pig and other meats.

Additional information

Weight .15 kg
Dimensions 10 × 5 × 5 cm

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