Smoked paprika originates from Spanish. Smoked paprika is a key pantry ingredient with its mild, deeply scented smoked sweet paprika. The smoky flavour is powerful but absolutely delicious. Smoked Paprika is very versatile and can be used in any cuisine.
The process which the smoked paprika is prepared by using large sweet & red peppers that are dried and smoked whole before being ground in stone mills.
Sweet Smoked Paprika Serving suggestions:
– Sprinkle or add to potatoes, beans & pulses.
– Mix 1 tbsp of Sweet paprika to 1 tbsp of Sweet Smoked Paprika for making Hungarian goulash recipe.