Persian Saffron is a premium all red sargol with rich red hue and intense aroma. This aromatic and medicinal spice suitable for many cooking needs. Commonly used in pilaf, tagines, pasta, paella, stews, curries and sweet treats.
It’s flavour is often described as sweet and hay-like fragrance. Furthermore, this spice adds a luminous yellow-orange coloring to foods.
This delicate spice tends to oxidize with light and heat overtime. Highly recommended to store in freezer for freshness.
Country of origin: Iran
Persian Saffron Brewing Instructions:
In a pestle and mortar gently crush a pinch of strands with a very small amount of sea salt. Followed by mixing in 1/4 cup of boiling water.
Cover and let it brew for 5-10 mins.
Smaller size in 1g mosaic container also available here.