Ajwan Seeds


Also known as Bishop’s weed and Carum Seeds. Ajwan Seeds are small, pale brown seeds resembling celery seeds with a distinctive thyme-like flavour. Use in vegetable curries, steamed cabbage or slow cooked casseroles where thyme-like flavours are desire

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Ajwan seeds are small, pale-brown seeds that look like celery. Ajwan seeds has a distinct ‘thyme-like’ flavour. Add to vegetable curries, steamed cabbage, carrots, potato and pumpkin.

Additionally, try using this spice in slow-cooked dishes to impart flavour of thyme and pepper.

furthermore, Ajwan seeds are delicious in pastries such as samosas.

Country of Origin: India

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  • Ajwan Seeds

Additional information

Weight .100 kg
Dimensions 10 × 8 × 2 cm

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