Preserved lemons is a family recipe shared through four generations of home cooks.
Made locally using 100% WA lemons, the Spice Library employs traditional family recipes producing authentic flavour.
North African and Middle Eastern cuisines use this ingredient to create tagines and casseroles. Hence it makes a perfect flavoring or addition for salads, couscous, Moghrabieh, Bulgur and Moroccan Tagines.
Preserved Lemons Cooking Suggestions:
Rinse before use to remove excess salt.
The lemon peel can be diced finely & used in Tagines, Stews & Soups. the pulp is bitter and can be used or discarded.