Preserved Lemons are naturally Preserved using local WA lemons which are chemical and spray free. The Spice Library’s preserved lemon is a traditional family recipes producing authentic flavour. This delicacy is commonly used in North African dishes and Middle Eastern or Lebanese dishes. Hence a perfect flavoring or addition for salads, couscous, Moghrabieh, Bulgur and Moroccan Tagines.
Preserved Lemons Cooking Suggestions:
Rinse before use to remove excess salt.
The lemon peel can be diced finely & used in Tagines, Stews & Soups. Pulp is bitter and can be used or discarded.