Piquin Chilli

Piquin chilli is tiny, brilliantly red chilli peppers that grow wild in Mexico.

Scoville rating ranges between 50,000 -100,000 making this chili almost 10 times hotter than a jalapeno.

This Chilli is often referred to as Turkey Chilli in some Mexican recipes.

In Mexican cooking, this chilli is used as a spice to impart complex flavour with intense heat.

Piquin Chilli Cooking Suggestion:

– Pickling spice

– Mexican salsa use with sweets smoked paprika for an authentic flavour

– soups and vinegar

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