Piquin chilli is tiny, brilliantly red chile peppers that grow wild in Mexico.
Scoville rating ranges between 50,000 -100,000 making this chilli almost 10 times hotter than a jalapeno.
This Chilli is often refered to as Turkey Chilli in some Mexican recipes.
In Mexican cooking, this chilli is used as a spice to impart complex flavour with intense heat.
Piquin Chilli Cooking Suggestion:
– Pickling spice
– Mexican salsa use with sweets moked paprika for an authentic flavour
– soups and vinegars
This is packed in a sealed aluminum-foiled pouches for extra freshness.
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