Pasilla Chilli is a dried form of the long & narrow Chilaca pepper. Commonly known as Pasilla Negro is widely used in sauces imparting a mild and fruity flavour. This chilli is a flavorful spice with berry-raisin-cocoa overtones.
This Chilli is often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey or Mexican Oregano.
Scoville rating 1,000-3,999 (low)
Pasilla Chilli Serving Suggestions:
- Fruit salsa – often combined with fruits
- Excellent used with duck, seafood, mushroom and garlic.
- Add Mexican oregano to complement the flavours of Pasilla chile.