Product Description

Pasilla Chilli is a dried form of the long & narrow Chilaca pepper. Commonly known as Pasilla Negro is widely used in sauces imparting a mild and fruity flavour. This chilli is a flavorful spice with berry-raisin-cocoa overtones.

This Chilli is often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey or  Mexican  Oregano.

Chilli Heat:

Scoville rating 1,000-3,999 (low)

Pasilla Chilli Serving Suggestions:

• Fruit salsa – often combined with fruits
• Excellent used with duck, seafood, mushroom and garlic.
• Add Mexican oregano to complement the flavours of Pasilla chile.