Ceylon Cinnamon powder or True Cinnamon originates from Sri-Lanka. Ceylon Cinnamon has a delicate sweet and spice aroma and flavour.
This sought after spice is widely used in baking and cooking. For instance, cinnamon Powder has many health benefit properties such as reducing blood sugar. For example, sprinkle in coffee or yoghurt.
Another common example is using in curries and stews.
Ceylon Cinnamon powder Serving suggestions
- Use this spice in cakes or biscuits
- Sprinkle to organic granola or muesli in the morning
- Use in coffee or tea
- Mix 1 table spoon of this spice with 2 tablespoon each of cumin powder, coriander powder, turmeric powder, black pepper and bay leaves. This will make a simple and delicious mild curry powder
- Ceylon Cinnamon Quills - Freshly Ground By Spice Library