Product Description

Fennel seeds Ground are native to the Mediterranean and have a fragrant aniseed flavour. Fennel seeds can be cooked with roast pork, chicken and seafood dishes. Fennel seeds are the key spice in Italian sausages, the Indian spice blends, Bengali Spice mix Panch Phoran, Malaysian Satay spice mix. Fennel seeds ground are a good digestive aid and in indian custom is is chewed raw to assist in freshening the breath.