Fennel seeds Ground are native to the Mediterranean and have a fragrant aniseed flavour.
Fennel seeds can be cooked with roast pork, chicken and seafood dishes. this ingredient is the key spice in Italian sausages, Bengali Spice mix such as Panch Phoran and Malaysian Satay spice mix.
This aniseed spice is used after a meal to aid with digestion of indian curries. Also, it helps with freshening the breath after meal.
Country of Origin: India
