Tandoori Paste is a traditional Indian curry paste handcrafted by The Spice Library. It contains all natural ingredients with no added preservatives or additives.
The Spice Library Tandoori Paste is consists of Chaat Masala, red chilli, Garlic & ginger, Oil, Vinegar, Salt and Spices.
Tandoori Paste Serving Suggestion:
To create a simple delicious salad, first mix one tablespoon of curry paste with 3 tablespoons natural yoghurt. Then Add 150-200g chicken pieces. Marinade in the mixture for at least 2-3 hours or even better overnight. BBQ or roast in the oven at 160C until well cooked. Serve with
green salads, mango chutney and cucumber yoghurt.