Jordanian Spice Mix (50g)

Jordanian Spice Mix is a classic red meat spice mix. This spice mix combines the flavors of Cardamom, cloves, cumin, ginger, Cinnamon, pepper and a subtle touch of chilli powder.

A classic dish using this spice blend is Beef brisket with saffron and pistachio yogurt.

Jordanian Spice Mix Serving Suggestions

• Combine 40g of spice mix with garlic, ginger, salt and lemon juice
• Rub the mixture over the beef brisket until well coated. Set aside
• Brew 1 pinch of saffron in 1 tablespoon of hot boiling water
• In a food processor blend 3/4 cup yogurt with 1 cup of pistachio and saffron. Pour this mixture over the spiced beef brisket.
• Marinade the meat for 2 days.
• Add the meat to the casserole dish with 1 cup of boiling water.
• Roast the meat for 3-4 hours at 180C until the meat falls apart.
• serve alongside hummus, tabbouleh on quick fried flat bread.

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