Baharat spice blend is a full bodied spice blend, commonly used in Lebanese, Jordanian and Palestinian cuisines. The Spice Library’s spices traditional blend is intense and rich. Its richness is not from chilli but combination of sweet spices such as Cinnamon, Cloves and Star Anise.
Baharat is a versatile blend can be used in curries, casseroles, stews or as a rub or marinade for meat /seafood/vegetables such as eggplant & okra.
A traditional mix of Baharat is used the same way as garam masla added to recipes. It brings the overall flavour of the dish together.
Baharat Spice Blend Serving Suggestions:
- Mix with oil or butter and use as marinade/flavouring
- Perfect spice for steak or lamb
- Use with Greenwheat Freekeh
- Star Anise