Baharat spice blend is a full bodied spice blend, commonly used in Lebanese, Jordanian and Palestinian cuisines.
One the most traditional middle-eastern blend which is intense and rich in aroma and flacour. Additionally, it’s richness is from combination of sweet spices such as Cinnamon, Cloves and Star Anise.
Such examples include; casseroles, stews and vegetarian kebabs.
Baharat is used the same way as garam masla added to recipes. It brings the overall flavour of the dish together.
Baharat Spice Blend Serving Suggestions:
- Mix with oil or butter and use as marinade/flavouring
- Perfect spice for steak or lamb
- Use with Greenwheat Freekeh
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- Star Anise