Garam Masala Spice is combination of sweet and fragrant spices such as cardamom, cloves and star anise.
the Spice Library’s spices freshly ground and blended Garam Masala is aromatic and flavorsome suitable to be used as a rub or marinade for chicken/meat or Vegetables.
Adding the garam masala with combination to curry powder enhances and brings together the flavour of curries.
Garam Masala Spice Serving Suggestions:
Mix 1 tbsp of Garam Masala with 3 tbsp of yoghurt and 1 tsp chopped garlic & ginger.
Marinade overnight with your chosen and simply BBQ.
A delicous recipe for a beef curry.
Method:
- Heat oil/Ghee in a large saucepan; add 2 chopped onions, 4 cloves of garlic and 1 tbsp of finely chopped ginger. Season with Salt, pepper and turmeric. Cook for 5-7 minutes until browned.
- Add 50-700g beef cut into 2.5cm cubes and fry for 5 minutes. then add 3-4 tablespoon of curry powder and stir until fragrant.
- Then add 2 tbsp Garam Masala, 1/4 cup tomato paste, 2 tablespoon of white vinegar, 1/4 cup of sultanas. saute for 3-5 minutes.
- Then add 250ml stock, bring to boil. Cover and simmer on a very low heat for 40-60 minutes.
Adjust seasoning and add lemon juice if desired. Garnish with freshly chopped Coriander.
