Pasilla Chilli is a dried form of the long & narrow Chilaca pepper. Commonly known as Pasilla Negro is widely used in sauces imparting a mild and fruity flavour. Additionally, this chilli is a flavorful spice with berry-raisin-cocoa overtones.
Also, this Chilli is often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey or Mexican Oregano.
Product of Mexico with no added preservatives or additives.
Scoville rating 1,000-3,999 (low)
Pasilla Chilli Serving Suggestions:
- Fruit salsa – often combined with fruits
- Excellent used with duck, seafood, mushroom and garlic.
- Add Mexican oregano to complement the flavours of Pasilla chile.
- Pasilla Chilli