Habanero Chilli is a dried Mexican chilli with intense heat. The flavour profile of this culinary spice is described as fruity and citrus flavour with floral aroma.
With its unique heat and fruity/floral notes, it is a popular ingredient in hot sauces and spicy foods.
Country of Origin: Mexico
Habanero Chilli Serving Suggestion
- Salsa
- Mix with other complimentary chillies such as Morita and Ancho chilli
- De-seed to reduce heat. Soak in hot water for 20 minutes. Then remove from water and mix with mexican oregano, cumin powder, smoked paprika, fresh coriander and tsp of sugar, tomato to create a hot salsa.
Heat:
Scoville rating 100,000-350,000 (exceptionally hot)
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