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Chipotle Chilli

$4.99$58.99

Chipotle Chilli refers to the smoked dried Jalapeno chillies with chocolate & tobacco flavour. Chipotle Chilli is a key ingredient and flavouring for tacos, tortillas and nachos

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Chipotle Chilli refers to the smoked dried Jalapeno chillies with chocolate & tobacco flavour.

Re-hydrated chillies in warm water for approximately 20 minutes. These chilies, along with a small portion of the re-hydrating liquid, are mixed with onion, garlic, Mexican Oregano and Smoked Paprika to form a homogeneous paste which is perfect rub for pulled pork recipes.

Heat:

3 chilli

 

Scoville rating 3,000-10,000 (Medium)

Chipotle Chilli Cooking Suggestion:

South American Chilli Salsa

Ingredients

– 2-3 Chipotle or Anchos Chillies

– 1 small Shallot- cut in quarter

– 4 cloves Garlic

– 1tbsp ground Cumin and 1tsp Spice Library Smoked Paprika

– 4 Roma tomatoes- Peeled, de-seeded & quartered

– 2 tbsp chopped Coriander and 1 tbsp Mexican oregano

– Pinch of salt & Pepper

– 4tbsp olive oil

– 4-6 Pork Chops (or your choice of meat)

Method

1. Soak chillies in ΒΌ cup of warm water. then break into pieces or chop coarsely.

2.To achieve a homogeneous paste – place all ingredients in a blender and pulverize.

3. Lightly oil a roasting tray and place chops in the tray& season. Pour this salsa over the meat ensuring it is well coated.

4. In a preheated oven at 150C, cook meat for one hour to your desired liking. Serve with green salad, avocado, cheddar cheese and dollop of sour cream.

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Ingredients

  • Smoked Jalapeno Chilli

Additional information

Weight 0.06 kg
Dimensions 23 × 16 × 7 cm
Weight

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