Arbol Chilli – Small, bright red and potent Mexican chilli. Chile de Arbol is used for heat. Arbol Chilli Seeds can be removed to reduce heat and can be used instead of Cayenne pepper.
Arbol chilli can be used instead of hot red chilli in many dishes.
Country of Origin: Mexico
- Mexican Sauces
- Re-hydrated in warm water, then pureed in a food processor and garlic (optional) to create a paste
Scoville rating 15,000-30,000 (Very Hot)
- Chile de Arbol