Sel Gris Celtic Salt

Sel Gris Celtic  salt (Brut) is a striking grey salt. This all-rounder sea salt brings mineral depth to every food when dissolved in cooking, has moist crystals which don’t dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt.

Sel Gris Celtic Salt Serving Suggestion:

• Use in sauce
• Rub into pork belly for scrumptious crackling
• Finishing salt for BBQ meat/Veges
• Fruit Pudding

Product of France.

For other range of our gourmet salt, check out the Spice Library Salt or Pepper Page or tyr our French fleur de sel.

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