Ajwan seeds are small, pale-brown seeds that look like celery. Ajwan seeds has a distinct ‘thyme-like’ flavour. Add to vegetable curries, steamed cabbage, carrots, potato and pumpkin.
Additionally, try using this spice in slow-cooked dishes to impart flavour of thyme and pepper.
furthermore, Ajwan seeds are delicious in pastries such as samosas.
Country of Origin: India
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