Edible Persian Rose petals.
In Persian Cuisine, rose petals are traditional ingredient used in spice mixes, desert or aromatic pilaf.
Also, Persian Black tea uses dried petals to make refreshing brew.
For examples, the petals are widely used for decoration of desserts or other delicate treats.
Persian Rose Petal Serving Suggestions:
- Add to pilaf
- used for cake decoration
- mix with cucumber and yoghurt
- Add to Ceylon tea for an rose infused black tea brew
- Add to ice cream
- Use as a spice
For whole rose buds – check out our Rose Blossom.
Also checkout the Spice Library Instagram for the latest update.
